Easy-peasy key lime pie

Since I was cheating on my diet anyway, I decided to make a key lime pie as well. This is a real easy recipe that can be made quickly. It’s especially easy when you have guests over đŸ™‚

Ingredients:

4 egg yolks

1 (14 ounce) can sweetened condensed milk

1/2 cup key lime juice

3/4 cup cold heavy cream

9 inch prepared graham cracker crust

Method:

Preheat an oven to 350 degrees F.

Put the crust in the oven until it preheats, about 5-10 minutes.

While the crust is baking, beat the egg yolks in a bowl with the condensed milk, and cream. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven.

Bake in the oven for 15 minutes to help the custard begin to set. Cool to room temperature before covering loosely with plastic wrap and refrigerating overnight.

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1 Comment

  1. August 1, 2011 at 1:17 am

    wow


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