The story behind Curry Station

This blog is an attempt at maintaining a record of almost everything, if not everything, that I cook. I am Indian and enjoy cooking all types of food. I absolutely love the fact that I can marry ingredients to create exotic flavors. The name of this blog came about because of the culmination of two things I adore – travel and food! I have traveled to 12 countries….and counting! The things that excite me most about traveling are people and food πŸ™‚ Most of my friends enjoy the different curries that I make, so I knew curry had to be a part of the name. The word ‘station’ reminds of the railway and bus stations in Bombay, the city I grew up in. The one thing I missed most when I moved to America, besides my family, was public transport. It drove me crazy that I could not hop on a bus or a train and get to wherever I wanted. Now, after the passage of time, I have resigned myself to the fact that I need a car to get around most cities in the U.S.

I have enjoyed cooking as far as I can remember. My love affair with cooking began in India, but got more passionate after I moved to America. I now not only enjoy cooking, but also feeding people! I find it very difficult to cook a meal for two. I almost always have leftovers. Β The most I have cooked is for a 100 people πŸ™‚ Cooking is a de-stressor for me. I am an innovative and thrifty cook. I try making use of all the ingredients that I buy and try very hard not to waste food. It’s something I grew up with, something that was deeply ingrained in me. I also never waste any food on my plate for the very same reason. I know that food is plentiful in America and I have seen it wasted far too many times. I have, however, also seen many people who go hungry and know the value of each meal that they have. It makes me grateful for everything God has provided and I am determined to never forget that.

Lastly, I very rarely follow recipes to the t. I love googling recipes and following some blogs. If ever any of my recipes are inspired by a fellow blogger I will give them due credit. I also randomly ask my mom for her recipes. My mom is the first cook who inspired me. I learnt by watching and emulating. This is my first attempt at recipe blogging. I have maintained a personal blog before for almost 3-4 years. I discontinued it after starting my doctoral journey. I do hope to continue this blog though! I hope you can try some of these recipes, even though the ingredients might seem strange at times. Cheers!!



  1. Ramya said,

    April 7, 2011 at 4:48 pm

    Am so happy you are doing this. Looking forward to reading regularly.

    • August 1, 2011 at 1:19 am

      Hey i agree this is awesome…congrats… it.

      • Ash said,

        August 1, 2011 at 8:08 am

        Thanks Nandu!!

    • Ash said,

      August 1, 2011 at 10:13 am

      Thanks, Ramya! I still need to try some of your recipes…blame it on my procrastinating nature πŸ˜›

  2. Rachita said,

    May 13, 2011 at 8:06 pm

    This is great Ash! Didn’t know you liked cooking this much, learned something new about you! Loved reading your blog and recipes you have put up. Now I can’t wait to try some of these or may be taste them from the cook herself! πŸ™‚

    • Ash said,

      May 14, 2011 at 10:30 am

      Thanks, Rachita! You are always welcome to come and taste, I love having folks over πŸ™‚

  3. jane kotian said,

    August 1, 2011 at 10:07 am

    all i can say is wow….!

    i can’t cook… well maybe just to survive… and i can’t bear to cook either… so amazed to see all the stuff you’ve cooked …. it does wonders when you love what you do, i guess

    • Ash said,

      August 1, 2011 at 10:10 am

      Thanks, Jane! It does help to love what you do. I was just mentioning to Clive yesterday that he is very fortunate that I like cooking πŸ˜› especially since he likes eating…haha

  4. August 1, 2011 at 10:18 am

    Beautifully done, Ash!!! Kudos!

    • Ash said,

      August 1, 2011 at 10:26 am

      Thanks, Kira πŸ™‚ It means a lot!

  5. Nandini said,

    February 24, 2012 at 4:17 am

    Hey Ash…..i am waiting for more of ur yummy recipes….

    • Ash said,

      February 24, 2012 at 6:56 am

      Hey Nandu! I’ve already taken pictures, just need to upload the recipes πŸ™‚ Will do it early March. Thanks for keeping up with this!

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